For over 50 years, the quality of Nutella® is based on the choices we make in every step of production.

That's all.

Our commitment for sustainability

7 quality ingredients. That's all.

See the nutritional facts

The sugar

in Nutella®

Our sugar is mainly sourced from sugar beets grown in Europe, but also from sugar cane grown mainly in Brazil, Mexico, India and Australia.

The palm oil

in Nutella®

An excellent quality vegetable oil, sustainable and traceable, that comes from pressed fresh fruits.

The hazelnuts

in Nutella®

Whole hazelnuts, roasted at the very last moment to retain all their flavour inside our recipe.

The milk

in Nutella®

A quality milk carefully selected from trusted suppliers.

The cocoa

in Nutella®

We use our unique know-how to prepare the cocoa beans blend that we roast and process in our plants.

The lecithin

in Nutella®

A natural emulsifier 100% GMO-free, extracted from soy beans or sunflower seeds. 

The vanillin

in Nutella®

An aroma identical to the one naturally present in vanilla pods.

Our commitment to sustainability
ingredient by ingredient

Find out more about our sustainability commitments
How does the cocoa used for the production of Nutella® affect the environment?

Ferrero signed the Frameworks for Action to end deforestation and restore forest areas in the cocoa producing countries of Côte d’Ivoire and Ghana. As a part of these Frameworks in Côte d’Ivoire and Ghana, the chocolate and cocoa industry will put in place verifiable monitoring systems in order to trace the cocoa from the farms to the factory. The industry will also work with the governments of Côte d’Ivoire and Ghana to ensure an effective national framework for traceability for all traders in the supply chain. At the same time, Ferrero remains dedicated to its ongoing work to map 100% of its cocoa supply chain, as well as to its partnerships to improve the livelihood of farmers and their communities with partners like Save the Children and Fairtrade & Cooperative Union ECOOKIM.

Where does your cocoa come from?

The cocoa used in Nutella® originates mainly from the Ivory Coast and Ghana. Ferrero processes the raw cocoa beans to produce cocoa powder directly in its factories.

You haven't found the answer to your question ?